Date-Nut Cake Roll
Date-Nut Cake Roll is an impressive dinner. Made with 1 (8 oz.) pkg. whole, pitted dates, chopped, 1 c. water, 1/4 c. sugar, 1 c. all-purpose flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Grease and flour the bottom and sides of a 15 x 10 x 1-inch jellyroll pan; set aside.
π· Perfect Pairings
Complete your meal with these
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