Date Nut Cake
Date Nut Cake is an moderately easy dinner. Made with 1/2 c. butter, 2 c. sugar, 2 eggs, 2 tsp. vanilla and 3 1/3 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream butter and sugar until light and fluffy.
Add eggs and vanilla.
Blend date filling and water.
Sift dry ingredients together.
Add dry ingredients alternately with date mixture to butter mixture.
Beat 1 minute.
Add nuts.
Pour into 2 prepared 9-inch pans.
Bake at 350Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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