Date-Nut Bread
Date-Nut Bread is an moderately easy dinner. Made with 8 oz. pkg. dates, 1 1/2 c. boiling water, 2 tsp. soda, 1 egg and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut up dates, add boiling water and soda. Set to one side to cool while you beat egg.
Add sugar and melted butter.
Add date mixture and 2 3/4 cups flour alternately.
Add vanilla and nuts.
Bake at 350Β° for 45 minutes or until tests done.
Use 5 1/2 x 3-inch loaf pans to bake.
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