Date Nut Bread
Date Nut Bread is an moderately easy dinner. Made with 1 c. dates, chopped, 1 1/2 c. boiling water, 1 egg, 3/4 c. sugar and 2 1/4 c. sifted flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Pour water over dates and let stand while preparing other ingredients.
Beat egg until light, adding sugar gradually. Sift together dry ingredients; add nuts.
Add chopped dates and flour mixture alternately to the egg mixture.
Stir in shortening and vanilla.
Pour into greased 10 x 5 x 3-inch loaf pan.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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