Date Nut Bread
Date Nut Bread is an moderately easy dinner. Made with 1 c. dates, diced, 1 1/4 c. sugar, 1/4 c. butter, 3/4 c. boiling water and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover dates, sugar and butter with boiling water.
Add all other ingredients, but soda, blending well.
Add soda, mix well. Pour into a greased and floured Bundt or tube pan.
Bake at 350Β° for 45 to 50 minutes.
Cake test with toothpick.
Cool and invert onto a rack.
Sprinkle with powdered sugar.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment