Date Nut Bread
Date Nut Bread is an moderately easy dinner. Made with 3/4 c. boiling water, 1/2 lb. dates, cut in small pieces, 1 3/4 c. enriched flour, 1 tsp. soda and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour boiling water over dates; let stand about 5 minutes. Sift dry ingredients.
Add date mixture and eggs, mixing well. Fold in nuts.
Pour into greased loaf pan.
Bake at 350Β° for 45 to 50 minutes.
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