Date-Nut Bread
Date-Nut Bread is an moderately easy dinner. Made with 2 c. dates, cut lengthwise, 3 c. boiling water, 2 tbsp. butter, 2 eggs, beaten and 3 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put dates, water and butter in a bowl.
In second bowl, put eggs, sugar and vanilla.
Place dry ingredients in third bowl.
Add egg mixture to date mixture, then add flour mixture.
Last add chopped nuts.
Put batter into 4 loaf pans.
Bake at 325Β° for 45 to 55 minutes.
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