Date-Nut Bread
Date-Nut Bread is an moderately easy dinner. Made with 2 c. hot water, 1 lb. dates, cut (in water), 1/4 lb. margarine, 2 eggs and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients and put in greased corn-size cans, 8 ounce size.
Bake at 350Β° for 1 hour.
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