Date Nut Bars
Date Nut Bars is an moderately easy dinner. Made with 3 eggs, well beaten, 1 c. honey, grated rind of 1 lemon, 1 c. sifted flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine beaten eggs, honey and lemon rind; beat well.
Add sifted dry ingredients, then dates and nuts; mix well.
Turn into a greased, waxed paper lined 9 x 13-inch pan.
Bake in 325Β° oven for 40 to 45 minutes.
Turn out onto rack, remove waxed paper and cool.
Wrap in waxed paper; store in covered container 3 to 4 days (to ripen).
Cut into 1 x 3-inch bars; roll in powdered sugar.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment