Date Meringues

Date Meringues

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Date Meringues is an easy dinner. Made with 2 egg whites, 3/4 c. sugar, 1 (8 oz.) pkg. pitted dates, chopped, 1/2 c. flaked coconut and 1/2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Beat egg whites (at room temperature) at high speed or an electric mixer 1 minute.

Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (about 2 to 4 minutes).

Fold in dates, coconut and pecans.

Drop mixture by teaspoonfuls onto a lightly greased cookie sheet.

Bake at 350Β° for 15 minutes.

Cool on cookie sheets.

Store in a loosely covered container.

Yield: about 3 1/2 dozen.

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