Date-Chock Cupcakes
Date-Chock Cupcakes is an impressive dessert you can prepare in about 1 hour 36 minutes. Made with (10 oz.) pkg. dates, chopped, c. boiling water, . soda, (1/2 c.) margarine and c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Mix soda and water and pour over dates; let cool.
Cream margarine and sugar; add vanilla, egg yolks and cooled dates; mix well.
Sift together and add dry ingredients.
Fold in stiffly beaten egg whites.
Fill muffin pans half full.
Sprinkle tops with finely chopped nuts and 4 or 5 chocolate chips.
(If miniature muffin tins are used add only 3 chips.)
Bake at 350Β° for 25 minutes or until done.
(I use the paper muffin cups to line the tins.)
π· Perfect Pairings
Complete your meal with these
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