Date and Walnut Cake
Date And Walnut Cake is an moderately easy dinner. Made with 9 oz. self-rising flour, 6 oz. margarine, 3 oz. chopped walnuts, 1/2 c. milk and 4 oz. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rub fat into flour.
Add rest of the ingredients and mix with the milk.
Bake in an 8-inch cake tin at 325Β° for about 1 1/2 hours.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment