Date and Nut Bread
Date And Nut Bread is an moderately easy dinner. Made with 1 (7 1/2 oz.) pitted dates, 3/4 c. sugar, 1 c. boiling water, 2 c. flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut dates in small pieces.
Fix them first and set aside while mixing other ingredients.
Mix together thoroughly flour, salt, baking powder, soda, egg, vanilla and nuts.
Then add date mixture.
Put in greased and floured loaf pan.
Bake in slow oven at 300Β° for 3/4 to 1 hour.
π· Perfect Pairings
Complete your meal with these
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