Dark Hazelnut Toffee
Dark Hazelnut Toffee is an moderately easy dinner. Made with 3/4 c. coarsely chopped hazelnuts (filberts), 1 c. butter, 1 1/4 c. packed brown sugar, 3 tbsp. water and 1 tbsp. dark corn syrup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line a 13 x 9 x 2-inch baking pan with foil, extending foil over the edges of the pan.
Sprinkle the 3/4 cup hazelnuts on the bottom of the foil-lined pan. Set pan aside.
π· Perfect Pairings
Complete your meal with these
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