Dark Fruit Cake
Dark Fruit Cake is an impressive dinner. Made with 1/2 lb. butter, 2 c. sugar, 4 c. self-rising flour, 10 eggs and 1 c. wine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar together.
Beat eggs and add to mixture. Sift flour and add alternately with wine.
Add jelly to mixture and mix well.
Add spices and vanilla.
Have fruit chopped up, add raisins and nuts.
Mix all ingredients.
Pour into tube pan and bake in 300Β° oven for 4 1/2 hours.
This will make a 7 pound fruit cake.
Decorate cake with pineapple slices, pecans and/or cherries.
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