Dark Chocolate Drop Cookies
Dark Chocolate Drop Cookies is an moderately easy dinner. Made with 1/4 c. margarine, 2 1/2 sq. unsweetened chocolate pieces, 1 c. sugar, 1/2 tsp. salt and 1 egg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Melt butter and chocolate in a double boiler.
Cream egg and chocolate mixture with sugar and salt.
Beat until the mixture is light and smooth, then add vanilla.
Sift flour and baking powder. Add the flour and baking powder alternately with the milk into the creamed mixture.
Work in the nuts.
Drop by teaspoon on ungreased cookie sheets.
Bake at 375Β° for 8 minutes or until done.
Makes 6 dozen.
π· Perfect Pairings
Complete your meal with these
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