Dark Chocolate Cake
Dark Chocolate Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 3/4 c. cocoa, 1/2 tsp. salt and 2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour, sugar, cocoa, salt, baking soda and baking powder. Set aside.
Mix together oil, coffee, milk, eggs and vanilla. Add this to flour mixture.
Batter will be thin.
Grease and flour pan.
Bake at 375Β° for 40 minutes.
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