Dark Chocolate Cake
Dark Chocolate Cake is an moderately easy dinner. Made with 1 3/4 c. unsifted all purpose flour, 2 c. sugar, 3/4 c. cocoa, 1 1/2 tsp. baking soda and 1 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine dry ingredients in large mixing bowl.
Add remaining ingredients except the boiling water.
Beat at medium speed 2 minutes.
Remove from mixer.
Sir in boiling water.
Batter will be very thin.
Pour into 2 greased and floured 9-inch pans, or 3 8-inch pans or one 13 x 9 x 2-inch pan.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment