Dark Cherry Crunch
Dark Cherry Crunch is an moderately easy dinner. Made with 1 pkg. duncan hines cherry supreme deluxe cake mix, 1/4 c. sugar, 1 tbsp. cornstarch, 1 (1 lb.) can red sour pitted cherries and juice and 1/4 tsp. red food coloring, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 350°.
In a bowl combine sugar and cornstarch. Stir in cherries, juice and food coloring.
Pour into a 9-inch square pan.
Combine dry cake mix and melted butter or margarine. (Mixture will be crumbly.) Sprinkle over cherries.
Bake at 350° for 45 to 50 minutes, until golden brown.
🍷 Perfect Pairings
Complete your meal with these
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