Dark Cake
Dark Cake is an moderately easy dinner. Made with 1 lb. raisins, 2 c. water, 1 c. cold water, 2/3 c. shortening and 2 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil raisins in 2 cups water for 15 minutes.
Let cool a little. Cream shortening,
Sugar and egg together. Sift dry ingredients together and add
Raisins. Bake in a moderate oven at 350Β° for 35 to 40
Minutes in 2 loaf pans, 9 x 5-inch (greased and floured).
π· Perfect Pairings
Complete your meal with these
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