Danish Toasts
Danish Toasts is an moderately easy dinner. Made with 1 apple, lemon juice, 4 eggs, hard-cooked, 2/3 c. whipping cream and 2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel, core and slice the apple; dip in lemon juice.
Shell and slice the hard-cooked eggs.
Lightly whip the cream and mix with mustard, mayonnaise and dill.
Remove the crusts from the slices of toast and arrange the smoked salmon slices on each piece.
Top with an apple slice and slices of hard-cooked egg.
Finally spoon on the mayonnaise mixture.
π· Perfect Pairings
Complete your meal with these
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