Danish Tarts
Danish Tarts is an easy dinner. Made with 1 stick butter, 3 tbsp. sugar, pinch of salt, 1 c. plus 2 tbsp. cake flour and jelly (any flavor), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well.
Cream butter and sugar.
Add flour.
Roll into small balls.
Punch hole or indention in center of ball.
Fill with any flavor jelly.
Bake at 300Β° about 15 minutes.
Makes about 35 small cookies.
(I always double the recipe because they go fast.)
π· Perfect Pairings
Complete your meal with these
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