Danish Sweet Rolls
Danish Sweet Rolls is an moderately easy dinner. Made with 3 c. flour, 1/2 c. sugar, 1 c. crisco or margarine, 1/2 tsp. salt and 2 beaten eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix the first 4 ingredients like pie crust. Add the eggs, milk and yeast mixture.
Add 1 cup flour. Dough will be soft. Let set in refrigerator for several hours. Take out. Cut into 4 parts and roll out each part (like pie crust).
Spread with butter.
Cut into triangular wedges.
Roll each wedge from wide side to point. Let rise and bake 20 to 25 minutes at 350Β°.
Frost and sprinkle with nuts.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment