Danish Sweet Rolls

Danish Sweet Rolls

⏱️ Ready in 1h 12m πŸ₯„ Prep 16 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings πŸ‘οΈ 3 views

Danish Sweet Rolls is an moderately easy baked good you can prepare in about 1 hour 12 minutes. Made with c. flour, c. sugar, c. crisco or margarine, . salt and beaten eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Roll #Baked #Dessert
πŸ‘¨β€πŸ³ Instructions

Mix the first 4 ingredients like pie crust. Add the eggs, milk and yeast mixture.

Beat.

Add 1 cup flour. Dough will be soft. Let set in refrigerator for several hours. Take out. Cut into 4 parts and roll out each part (like pie crust).

Spread with butter.

Cut into triangular wedges.

Roll each wedge from wide side to point. Let rise and bake 20 to 25 minutes at 350Β°.

Frost and sprinkle with nuts.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.