Danish Shortbread Cookies
Danish Shortbread Cookies is an moderately easy dinner. Made with 1 lb. oleo, 2 c. sugar, 4 c. flour, pinch of salt and 1 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Knead and shape into 1 1/2-inch rolls.
Chill overnight. Slice and sprinkle with sugar and chopped nuts.
Bake at 350Β° for 10 minutes, until light brown.
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