Danish Sand Cake
Danish Sand Cake is an easy dinner. Made with 2 (1/4 lb.) sticks margarine, 2 c. sugar, 4 eggs, 2 c. flour and 1 tbsp. almond extract, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Beat butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each.
Add flour and almond.
Mix well.
Bake in "extra" long loaf pan for 1 hour and 15 minutes in a 350Β° oven.
Do not open oven door during baking.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment