Danish Ris a L'Amande
Danish Ris A L'Amande is an moderately easy dinner. Made with 4 oz. patma rice, 1 1/4 pt. water, 1/2 tbsp. vanilla, 1/2 to 3/4 pt. whipping cream and 3 to 3 1/2 oz. finely chopped almonds, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook the rice in the water until tender, together with the vanilla and sugar.
Stir in half the cream and the chopped almonds.
Whip the rest of the cream and fold into the mixture. Serve cold with preserved cherries.
π· Perfect Pairings
Complete your meal with these
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