Danish Red Cabbage
Danish Red Cabbage is an moderately easy dinner. Made with 1 medium red cabbage, 1 tsp. salt, 2 tbsp. butter, 1/4 c. sugar and 1/2 c. vinegar or lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove outer leaves and core from cabbage.
Shred cabbage very fine.
Melt butter in large pot.
Add cabbage, vinegar or lemon juice, salt and sugar; stir to distribute.
Cover and cook over low heat until cabbage is tender, about 20 minutes.
Stir in jelly if desired.
Serve hot.
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