Danish Red Cabbage
Danish Red Cabbage is an moderately easy dinner. Made with 3 lb. red cabbage, 2 tbsp. vinegar, 1/4 c. butter, 1/4 c. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice cabbage in fine strips.
Sprinkle with vinegar.
Melt butter in large saucepan.
Add sugar, salt and cabbage and cook 15 minutes.
Stir and add apple and jelly.
Simmer 2 hours, covered; stirring a few times is a must.
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