Danish Puffs
Danish Puffs is an moderately easy dinner. Made with 1 c. sifted flour, 1/2 c. butter, 2 tbsp. water, 1 c. water and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Heat oven to 350Β°.
Measure first cup of flour into bowl.
Cut in 1/2 cup butter.
Sprinkle with 2 tablespoons water and mix with fork.
Form into ball and divide in half.
Pat with hands into 2 large strips (3 x 12-inches).
Place 2-inches apart on greased cookie sheet.
Mix 1/2 cup butter and 1 cup water in small saucepan and bring to rolling boil.
Remove from heat and add extract.
Stir in flour, all at once.
When smooth and thick, add one egg at a time, beating smoothly.
Divide and spread half evenly over each piece of pastry.
Bake 60 minutes.
Frost at once with confectioners sugar icing and sprinkle with chopped nuts.
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