Danish Puff Pastry
Danish Puff Pastry is an moderately easy dinner. Made with 1 c. sifted flour, 1/2 c. butter, 2 tbsp. water, 1/2 c. butter and 1 c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Measure first cup of flour into a bowl; cut in butter.
Sprinkle with 2 tablespoons water and mix with fork.
Roll into a ball and divide in half.
Pat dough with hands into 2 long 12 x 3-inch strips.
Strips should be 3 inches apart on ungreased baking sheet.
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