Danish Puff
Danish Puff is an moderately easy dinner. Made with 1 c. flour, 1/2 c. (1 stick) oleo, 2 tbsp. water, 1 c. water and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix 1 cup flour and oleo like pie crust with 2 tablespoons water.
Chill.
Roll into two 3 x 12-inch strips.
Boil 1 cup water and 1/2 cup butter to rolling boil.
Remove from heat.
Add almond extract, then 1 cup flour, stirring until well mixed.
Add eggs, one at a time.
Put this mixture on top of pastry strips. Bake at 350Β° for 50 minutes.
Frost with powdered sugar frosting. Sprinkle with ground or chopped nuts.
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