Danish Puff
Danish Puff is an moderately easy dinner. Made with 1/2 c. butter, softened, 1 c. plain flour, 2 tbsp. water, 1/2 c. butter and 1 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat oven to 350Β°.
Cut 1/2 cup butter into 1 cup flour until size of small peas.
Sprinkle 2 tablespoons water over flour mixture.
Make a ball of the mixture and divide into halves. Pat each half into rectangle, 12 x 3-inch, on ungreased cookie sheet, about 3 inches apart.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment