Danish Puff
Danish Puff is an moderately easy dinner. Made with 1/2 c. butter, softened, 1 c. flour, 2 tbsp. water, 1/2 c. butter and 1 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Cut 1/2 cup butter into 1 cup flour. Sprinkle 2 tablespoons of water over mixture.
Form dough into a ball and divide in half.
On an ungreased baking sheet, pat dough into two 12 x 3-inch strips.
Strips should be 3 inches apart.
Set it aside.
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