Danish Puff
Danish Puff is an moderately easy dinner you can prepare in about 1 hour 52 minutes. Made with c. flour, c. butter or margarine, softened, c. butter or margarine, c. water and c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Blend and mix to a paste the first two ingredients.
Round into a ball and divide in two.
Put into two long strips on ungreased baking sheet.
Then mix the butter, water and almond.
Bring to a boil.
Remove from heat.
Add flour and sugar.
When smooth, add eggs, one at a time, beating well.
Divide in two and spread evenly over pastry.
Bake 1 hour in 350Β° oven.
Do not underbake.
Makes 2.
π· Perfect Pairings
Complete your meal with these
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