Danish Pudding Cake
Danish Pudding Cake is an moderately easy dinner. Made with 1 c. margarine or butter (softened), 1 3/4 c. sugar, 1/2 tsp. salt, 3 eggs and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend first seven ingredients until creamy.
Add remaining ingredients and stir until well blended.
Pour into a greased and floured tube cake pan.
π· Perfect Pairings
Complete your meal with these
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