Danish Potato Salad
Danish Potato Salad is an moderately easy dinner. Made with 1/4 c. vinegar, 1/4 c. water, 1/4 c. sugar, 1/4 tsp. salt and dash of pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine first 6 ingredients.
Bring to a boil.
Reduce heat gradually.
Beat in well beaten eggs.
Cook, stirring constantly, until slightly thickened, about 5 minutes.
Beat in salad dressing.
Toss together remaining ingredients.
Pour on dressing; toss gently.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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