Danish Pastry Apple Bars
Danish Pastry Apple Bars is an moderately easy dinner. Made with 2 1/2 c. flour, 1 tsp. salt, 1 c. shortening, 1 egg yolk, slightly beaten and milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour and salt.
Cut in shortening.
Beat egg yolk in measuring cup.
Add enough milk to make 2/3 cup of liquid.
Mix well and stir into flour.
π· Perfect Pairings
Complete your meal with these
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