Danish Pastry Apple Bars
Danish Pastry Apple Bars is an moderately easy dinner. Made with 2 1/2 c. flour, 1 tsp. salt, 1 c. shortening, 1 egg yolk (reserve egg white) and enough milk to make 2/3 c. with egg yolk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together and drizzle over bars while warm.
π· Perfect Pairings
Complete your meal with these
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