Danish Pastry
Danish Pastry is an moderately easy dinner. Made with 1 c. flour, 1/2 c. oleo, 1 tbsp. water, 1 c. water and 1/2 c. oleo, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 3 ingredients alone and put in drip pan, then add 1 cup water in pan and 1/2 cup oleo. Remove from heat and add 1/2 cup flour. Beat like cream puffs. Add eggs, one at a time, then add
Vanilla.
At 350Β°.
Frost with powdered sugar and put nuts on top.
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