Danish Pastry
Danish Pastry is an moderately easy dinner. Made with 1 1/2 oz. moist yeast, 1/4 c. lukewarm water, 3/4 c. lukewarm milk, 2 tbsp. sugar and 1 egg and 1 egg yolk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir yeast in water until dissolved.
Beat in sugar, egg, salt, cardamom and 3 ounces margarine.
Mix with flour and knead until dough is smooth and pliable.
Cover dough and allow to rise to double volume.
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