Danish Pastry
Danish Pastry is an moderately easy dinner. Made with 1 c. flour, 1/2 c. butter, 2 tbsp. water, 1 c. water and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first three ingredients as for pie dough. Press into 2 long strips on cookie sheet.
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