Danish Pastry
Danish Pastry is an moderately easy dinner. Made with 1 1/3 c. margarine or butter, 2 yeast cakes, 1 c. milk, 3 eggs and 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Dissolve yeast in warm milk.
Beat eggs; melt 1/3 cup margarine and add to yeast, along with sugar and salt.
Stir in flour and mix well.
Place in a 9 x 13-inch pan which has been rubbed with shortening.
Chill in refrigerator 1 to 2 hours.
π· Perfect Pairings
Complete your meal with these
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