Danish Muffins
Danish Muffins is an easy dinner. Made with 1 1/2 sticks oleo, 1 1/4 c. sugar, 4 eggs, 2 tsp. baking powder and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream oleo and sugar until light and fluffy; add eggs, one at a time.
Alternate flour and baking powder together.
Add 1/2 flour and 1/2 milk, beat well and repeat.
Fill muffin forms 3/4 full. Bake at 375Β° for 20 minutes on middle rack in oven.
Cool on wire rack.
π· Perfect Pairings
Complete your meal with these
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