Danish Meatballs
Danish Meatballs is an moderately easy dinner. Made with 6 lb. ground meat, 1 c. bread crumbs (italian), 3 eggs, 1/2 c. parsley and 1/2 c. green onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix all ingredients and shape into 1/2 to 1-inch balls.
Brown evenly and drain.
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