Danish Meat Loaf
Danish Meat Loaf is an moderately easy dinner. Made with 1 c. brown sugar, 3 tsp. vinegar, 3/4 c. water, 1/2 tsp. dry mustard and 1/2 lb. bologna, ground, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook brown sugar, vinegar, water and dry mustard for 10 minutes.
Combine the remaining ingredients and 1/2 the syrup mixture.
Put in pan and cover with the remaining syrup.
Bake at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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