Danish Meat Loaf

Danish Meat Loaf

⏱️ Ready in 50 min πŸ₯„ Prep 18 min πŸ”₯ Cook 32 min πŸ‘₯ 4 servings πŸ‘οΈ 3 views

Danish Meat Loaf is an moderately easy baked good you can prepare in just 50 minutes. Made with c. brown sugar, . vinegar, c. water, . dry mustard and . bologna, ground, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Bread #Baked #Under 1 Hour
πŸ‘¨β€πŸ³ Instructions

Cook brown sugar, vinegar, water and dry mustard for 10 minutes.

Combine the remaining ingredients and 1/2 the syrup mixture.

Put in pan and cover with the remaining syrup.

Bake at 325Β° for 1 hour.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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