Danish Kringle
Danish Kringle is an easy dinner. Made with 1 lb. butter, 1 c. cream and 4 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix butter and flour, then add cream.
Roll out and cut in strips.
Shape in figures of an 8.
Brush with egg white and sprinkle with sugar.
Bake at 350Β° for 10 minutes, checking often.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment