Danish Goulash
Danish Goulash is an moderately easy soup you can prepare in about 1 hour 12 minutes. Made with . round beef, cubed, c. thin sliced onions, salt and pepper, c. cold water and . brown sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Brown cubes and onions.
Add salt, 2 1/2 cups cold water, sugar and bay leaves.
Cover.
Simmer 1 1/4 hours.
Remove bay leaves.
Stir in flour and water mixture.
Serve over mashed potatoes, rice or noodles.
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