Danish Fudge
Danish Fudge is an moderately easy dessert you can prepare in just 36 minutes. Made with c. butter (1 1/2 sticks), . brown sugar, (6 oz.) can pet milk (2/3 c.), . vanilla and . less 1/2 c. powdered sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Melt butter in a 3-quart saucepan. Add brown sugar and Pet milk. Stir to blend.
Bring to a boil.
Boil exactly 3 minutes. Remove from heat and let cool 2 minutes.
π· Perfect Pairings
Complete your meal with these
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